A vibrant and refreshing salsa made with fresh peaches, perfect for summer gatherings or as a topping for grilled meats.
Preparation time
15min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 0.5 cup cilantro
- 4 fresh peaches
- 1 jalapeno pepper
- 2 tbsp lime juice
- 1 red bell pepper
- 1 red onion
- 0.5 tsp salt
Directions
Step 1
In a large bowl, combine the diced peaches, red onion, red bell pepper, and jalapeno pepper.
Step 2
Add the chopped cilantro, fresh lime juice, salt, and black pepper to the bowl.
Step 3
Gently toss all the ingredients together until well mixed.
Step 4
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Step 5
Serve the fresh peach salsa chilled, with chips or as a topping for grilled meats.