Learn how to make your own light or dark brown sugar at home with just two simple ingredients. Perfect for baking and adding a rich, molasses flavor to your recipes.
Preparation time
5min
Ingredients
16 Servings
- 200 g granulated sugar
- 15 ml molasses
- 30 ml molasses
Directions
Step 1
In a mixing bowl, combine the granulated sugar and molasses.
Step 2
Use a fork or your fingers to mix the molasses into the sugar until it is fully incorporated and the mixture has the texture of brown sugar.
Step 3
For light brown sugar, use 1 tablespoon of molasses. For dark brown sugar, use 2 tablespoons of molasses.
Step 4
Store in an airtight container to keep the sugar soft and ready for use.