This traditional kosher cholent is a hearty and flavorful dish perfect for Shabbat. Slow-cooked with beans, barley, potatoes, and meat, it offers a rich and satisfying meal that's easy to prepare and ideal for a family gathering.
Preparation time
30min
Cooking time
18h
Ingredients
8 Servings
- 200 g barley
- 900 g beef brisket
- 1.5 L beef broth
- 1 tsp black pepper
- 4 carrots
- 4 garlic cloves
- 200 g kidney beans
- 2 onions
- 4 potatoes
- 2 tsp salt
- 500 ml water
Directions
Step 1
Preheat your oven to 100°C (212°F).
Step 2
In a large oven-safe pot, layer the beef brisket, potatoes, onions, and carrots.
Step 3
Add the soaked and drained kidney beans and barley.
Step 4
Sprinkle minced garlic, salt, and black pepper over the ingredients.
Step 5
Pour in the beef broth and water, ensuring all ingredients are well-covered.
Step 6
Bring the mixture to a boil on the stovetop.
Step 7
Once boiling, cover the pot and transfer it to the preheated oven.
Step 8
Cook for 12-18 hours, checking occasionally to ensure there is enough liquid. Add more water if necessary.
Step 9
Serve hot, directly from the pot.