Enjoy these fluffy and delicious Belgian waffles, perfect for breakfast or brunch. They are easy to make and can be served with your favorite toppings like fresh fruits, whipped cream, or maple syrup.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 240 g all-purpose flour
- 14 g baking powder
- 2 eggs
- 480 ml milk
- 1 g salt
- 50 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
Step 6
Serve warm with your favorite toppings.