These fudgy brownies are rich, decadent, and incredibly easy to make. Perfect for any chocolate lover, they have a moist and gooey texture that will make them an instant favorite.
Preparation time
15min
Cooking time
25min
Ingredients
9 Servings
- 100 g all-purpose flour
- 30 g cocoa powder
- 200 g dark chocolate
- 3 eggs
- 250 g granulated sugar
- 1 pinch salt
- 120 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper.
Step 2
Melt the butter and dark chocolate together in a heatproof bowl over simmering water, stirring occasionally until smooth.
Step 3
Remove from heat and add the granulated sugar to the chocolate mixture, stirring until well combined.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Sift the flour, cocoa powder, and salt together, then fold into the chocolate mixture until just combined.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the brownies to cool in the pan before cutting into squares and serving.