A delightful way to enjoy dandelion greens with a spicy kick. Perfect as a side dish or a light main course.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 450 g dandelion greens
- 4 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- 0.5 tsp salt
Directions
Step 1
Rinse the dandelion greens thoroughly and chop them into bite-sized pieces.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the sliced garlic and sauté until fragrant, about 1-2 minutes.
Step 4
Add the dandelion greens to the skillet and cook, stirring frequently, until wilted, about 5-7 minutes.
Step 5
Sprinkle the red pepper flakes, salt, and black pepper over the greens and stir to combine.
Step 6
Remove from heat and drizzle with lemon juice before serving.