This easy recipe for air fryer sausage patties is quick to make and perfect for a delicious breakfast. The sausages come out crispy on the outside and juicy on the inside.
Preparation time
15min
Cooking time
12min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 1 tbsp brown sugar
- 450 g ground pork
- 0.5 tsp marjoram
- 0.5 tsp red pepper flakes
- 1 tsp sage
- 1 tsp salt
- 0.5 tsp thyme
Directions
Step 1
In a large bowl, combine all the ingredients and mix well until the spices are evenly distributed.
Step 2
Form the mixture into 8-10 patties, about 1/2 inch thick.
Step 3
Preheat the air fryer to 180°C (350°F) for about 5 minutes.
Step 4
Place the sausage patties in a single layer in the air fryer basket. Cook in batches if necessary.
Step 5
Cook the patties for 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F) and the patties are golden brown and crispy.
Step 6
Remove the patties from the air fryer and let them rest for a few minutes before serving.