Traditional Mexican cinnamon cookies that are crumbly and delicious. Perfect for a sweet snack or dessert.
Preparation time
15min
Cooking time
20min
Ingredients
24 Servings
- 240 grams all-purpose flour
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 60 grams powdered sugar
- 230 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the flour and powdered sugar. Mix in the ground cinnamon.
Step 3
In a large bowl, beat the softened butter until creamy. Add the vanilla extract and mix well.
Step 4
Gradually blend in the flour mixture until the dough comes together.
Step 5
Roll the dough into 1-inch balls and place them on an ungreased baking sheet, about 2 inches apart.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly browned.
Step 7
Remove the cookies from the oven and allow them to cool for a few minutes.
Step 8
While still warm, roll the cookies in granulated sugar. Let them cool completely on a wire rack.