A quick and easy spinach quiche recipe that's perfect for breakfast, brunch, or a light dinner. This savory dish combines fresh spinach, eggs, and cheese in a delightful pie crust.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 100 g cheese
- 3 eggs
- 2 cloves garlic
- 240 ml milk
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 pie crust
- 0.5 tsp salt
- 200 g spinach
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork.
Step 3
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté until translucent.
Step 4
Add the spinach to the pan and cook until wilted. Remove from heat and set aside.
Step 5
In a bowl, whisk together eggs, milk, salt, and pepper.
Step 6
Spread the spinach mixture evenly in the pie crust. Pour the egg mixture over the spinach.
Step 7
Sprinkle the shredded cheese evenly on top of the quiche.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
Step 9
Let the quiche cool for a few minutes before slicing and serving.