These cookies combine the rich flavors of espresso, chocolate, and cardamom for a unique and delicious treat. Perfect for coffee lovers and those looking to try something new!
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 240 g all-purpose flour
- 1 tsp baking soda
- 150 g brown sugar
- 200 g chocolate chips
- 1 egg
- 100 g granulated sugar
- 1 tsp ground cardamom
- 1 tbsp instant espresso powder
- 0.5 tsp salt
- 170 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, cardamom, and salt.
Step 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Add the egg, vanilla extract, and espresso powder to the butter mixture, and beat until well combined.
Step 5
Gradually add the flour mixture to the butter mixture, stirring until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Drop dough by rounded tablespoons onto the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.