A quick and easy chicken curry recipe that's perfect for a weeknight dinner. It features tender chicken pieces cooked in a flavorful curry sauce.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 500 g chicken breast
- 400 ml coconut milk
- 2 tbsp curry powder
- 3 garlic cloves
- 1 tbsp ginger
- 1 onion
- 1 tsp pepper
- 1 tsp salt
- 2 tbsp tomato paste
- 2 tbsp vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
Heat the vegetable oil in a large pan over medium heat.
Step 3
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion is translucent.
Step 4
Stir in the curry powder and cook for another minute.
Step 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
Step 6
Stir in the tomato paste, coconut milk, salt, and pepper.
Step 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 8
Serve the chicken curry hot with rice or naan bread.