Indulge in these gooey and delicious sticky buns, perfect for a sweet breakfast treat or an afternoon snack. These buns are topped with a caramel glaze and packed with cinnamon and brown sugar for an irresistible flavor.
Preparation time
2h
Cooking time
30min
Ingredients
12 Servings
- 300 g all-purpose flour
- 150 g brown sugar
- 60 g butter
- 2 tsp cinnamon
- 1 egg
- 120 ml heavy cream
- 240 ml milk
- 100 g pecans
- 1 tsp salt
- 50 g sugar
- 7 g yeast
Directions
Step 1
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Step 2
Add flour, salt, egg, and melted butter to the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 5
Roll the dough into a 12x18 inch rectangle. Spread softened butter on top.
Step 6
Sprinkle brown sugar and cinnamon evenly over the buttered dough. Add chopped pecans.
Step 7
Roll the dough tightly from the long side and cut into 12 even pieces.
Step 8
Place the rolls in a greased baking dish and let rise for another 30-45 minutes.
Step 9
Preheat your oven to 175°C (350°F).
Step 10
Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown.
Step 11
Let the sticky buns cool for a few minutes before serving.