This tangy and creamy Alabama White Barbecue Sauce is perfect for grilling and pairs exceptionally well with chicken and pork. It's a unique twist on classic barbecue sauces, offering a zesty flavor with a hint of heat.
Preparation time
10min
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 5 g black pepper
- 1.5 g cayenne pepper
- 15 ml Dijon mustard
- 2.5 g garlic powder
- 15 ml lemon juice
- 240 ml mayonnaise
- 2.5 g onion powder
- 15 ml prepared horseradish
- 5 g salt
- 10 g sugar
Directions
Step 1
In a medium bowl, combine the mayonnaise, apple cider vinegar, and lemon juice.
Step 2
Add the prepared horseradish, Dijon mustard, sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper to the bowl.
Step 3
Whisk all ingredients together until smooth and well combined.
Step 4
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5
Serve the Alabama White Barbecue Sauce with grilled chicken, pork, or as a dipping sauce.