These buckwheat pancakes are a healthy, gluten-free alternative to traditional pancakes. Perfect for breakfast or brunch, they are easy to make and incredibly tasty.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 10 grams baking powder
- 120 grams buckwheat flour
- 30 grams butter
- 1 egg
- 15 grams honey
- 240 milliliters milk
- 1 gram salt
Directions
Step 1
In a large bowl, mix together the buckwheat flour, baking powder, and salt.
Step 2
In another bowl, whisk together the milk, egg, melted butter, and honey.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 6
Serve warm with your favorite toppings.