A delicious and easy-to-make cherry pie filling perfect for your favorite pies, tarts, and pastries.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 5 ml almond extract
- 1000 grams cherries
- 30 grams cornstarch
- 200 grams granulated sugar
- 15 ml lemon juice
- 240 ml water
Directions
Step 1
In a large saucepan, combine the cherries, sugar, and cornstarch.
Step 2
Add the water and lemon juice to the saucepan. Stir well to combine.
Step 3
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
Step 4
Once the mixture reaches the desired consistency, remove it from heat and stir in the almond extract.
Step 5
Allow the cherry pie filling to cool before using it in your favorite pie or dessert recipe.