These almond cookies are a delightful treat, perfect for any occasion. They are easy to make and have a wonderful almond flavor that will leave you wanting more.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 115 grams butter
- 1 egg
- 50 grams sliced almonds
- 200 grams sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the egg and almond extract.
Step 4
In a separate bowl, whisk together the flour and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the sliced almonds.
Step 7
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.