A hearty and flavorful Caribbean fish soup, perfect for a warm and comforting meal. This dish combines fresh fish with a variety of vegetables and spices to create a delicious and nutritious soup.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp allspice
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 400 ml coconut milk
- 500 g fish fillets
- 1000 ml fish stock
- 3 garlic cloves
- 1 lime
- 1 onion
- 2 potatoes
- 1 tsp salt
- 1 scotch bonnet pepper
- 1 tsp thyme
- 1 tomato
Directions
Step 1
In a large pot, heat some oil over medium heat and sauté the chopped onion and minced garlic until fragrant.
Step 2
Add the sliced carrots, celery, and diced potatoes to the pot. Cook for a few minutes until they start to soften.
Step 3
Stir in the chopped tomato, thyme, and allspice. Cook for another 2-3 minutes.
Step 4
Pour in the fish stock and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender, about 15 minutes.
Step 5
Add the fish fillets to the pot and cook until the fish is fully cooked, about 10 minutes.
Step 6
Pour in the coconut milk and stir gently to combine. Add the lime juice, salt, and black pepper.
Step 7
If using, add the whole scotch bonnet pepper for added heat. Let the soup simmer for another 5 minutes.
Step 8
Remove the scotch bonnet pepper before serving. Serve the soup hot with fresh lime wedges on the side.