This Chocolate Trifle is a delectable dessert layered with rich chocolate cake, creamy pudding, whipped cream, and delightful toppings. It's perfect for any occasion and easy to prepare.
Preparation time
30min
Ingredients
10 Servings
- 1 box chocolate cake
- 2 cups chocolate pudding
- 0.5 cup chocolate syrup
- 1 cup toffee bits
- 2 cups whipped cream
Directions
Step 1
Prepare the chocolate cake according to the package instructions. Allow it to cool completely.
Step 2
Cut the cooled chocolate cake into small cubes.
Step 3
In a large trifle bowl, layer half of the chocolate cake cubes.
Step 4
Top the cake cubes with half of the prepared chocolate pudding, spreading it evenly.
Step 5
Add a layer of half the whipped cream over the pudding.
Step 6
Sprinkle half of the toffee bits over the whipped cream.
Step 7
Drizzle half of the chocolate syrup over the toffee bits.
Step 8
Repeat the layers with the remaining ingredients: chocolate cake cubes, chocolate pudding, whipped cream, toffee bits, and chocolate syrup.
Step 9
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Step 10
Serve chilled and enjoy!