Learn how to make delicious, crispy potato chips at home with this simple and easy recipe. Perfect for snacking or serving at gatherings.
Preparation time
40min
Cooking time
30min
Ingredients
6 Servings
- 4 potatoes
- 1 tablespoon salt
- 1 liters vegetable oil
Directions
Step 1
Peel the potatoes and slice them paper-thin using a mandolin or sharp knife.
Step 2
Soak the potato slices in a bowl of cold water for about 30 minutes to remove excess starch.
Step 3
Drain the potato slices and pat them dry with a clean kitchen towel or paper towels.
Step 4
Heat the vegetable oil in a deep-fryer or large, deep pan to 180 degrees Celsius.
Step 5
Fry the potato slices in small batches until golden brown and crispy, about 3-5 minutes per batch.
Step 6
Remove the chips from the oil with a slotted spoon and drain on paper towels.
Step 7
Season the chips immediately with salt while they are still hot.
Step 8
Allow the chips to cool slightly before serving.