This delightful recipe features scallops seared to perfection in a zesty lemon and garlic sauce. Ideal for a quick and impressive seafood dish.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
- 500 grams scallops
Directions
Step 1
Pat the scallops dry with a paper towel to remove excess moisture.
Step 2
Season the scallops with salt and black pepper.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the scallops to the skillet in a single layer, making sure not to overcrowd them. Sear for 2-3 minutes on each side until they are golden brown and cooked through.
Step 5
Remove the scallops from the skillet and set aside.
Step 6
In the same skillet, add the butter, garlic, lemon juice, and lemon zest. Cook for about 1 minute until the garlic is fragrant.
Step 7
Return the scallops to the skillet and toss to coat them in the sauce.
Step 8
Garnish with chopped parsley before serving.