A delicious and healthy banana bread made with almond flour. Perfect for a gluten-free treat that's both moist and flavorful.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 240 g almond flour
- 1 tsp baking powder
- 3 eggs
- 60 ml honey
- 3 ripe bananas
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add eggs, honey, and vanilla extract to the mashed bananas and mix well.
Step 4
In a separate bowl, combine almond flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
Step 6
Pour the batter into a greased loaf pan.
Step 7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.