A timeless and comforting dish, this classic mac and cheese recipe features creamy, cheesy pasta that is perfect for any family dinner or gathering. Quick to prepare and always a hit, it's guaranteed to become a staple in your recipe collection.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 30 grams all-purpose flour
- 1 gram black pepper
- 60 grams butter
- 250 grams cheddar cheese
- 250 grams elbow macaroni
- 500 ml milk
- 5 grams salt
Directions
Step 1
Cook the elbow macaroni according to package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Stir in the flour and cook for about 1 minute, until it forms a paste.
Step 4
Gradually whisk in the milk and cook until the mixture thickens and bubbles.
Step 5
Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
Step 6
Season with salt and black pepper.
Step 7
Add the cooked macaroni to the cheese sauce and stir until well combined.
Step 8
Serve hot and enjoy your classic mac and cheese.