These spicy chicken nuggets are crispy, flavorful, and perfect for a quick snack or a meal. Easy to make, they are sure to be a hit with everyone!
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 500 grams chicken breasts
- 60 grams cornstarch
- 1 egg
- 120 grams flour
- 1 teaspoon garlic powder
- 120 ml milk
- 500 ml oil
- 1 teaspoon onion powder
- 240 grams panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Step 3
In a separate bowl, whisk together the egg and milk.
Step 4
Dip each piece of chicken into the flour mixture, then into the egg mixture, and then coat with panko breadcrumbs.
Step 5
Heat the oil in a large pan over medium-high heat.
Step 6
Fry the chicken nuggets in batches until golden brown and cooked through, about 5-7 minutes per batch.
Step 7
Drain the nuggets on paper towels and serve hot.