A delightful pasta dish featuring bow tie pasta, savory sausage, ripe tomatoes, and creamy sauce. Perfect for a hearty meal any day of the week.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 450 g bow tie pasta
- 400 g canned diced tomatoes
- 0.5 tsp crushed red pepper flakes
- 10 g fresh basil
- 2 cloves garlic
- 240 ml heavy cream
- 450 g Italian sausage
- 2 tbsp olive oil
- 120 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 3
Add the minced garlic and crushed red pepper flakes to the skillet. Cook for another minute, stirring frequently.
Step 4
Pour in the diced tomatoes with their juice. Simmer for about 10 minutes, allowing the flavors to meld.
Step 5
Stir in the heavy cream and let the mixture simmer for another 5 minutes.
Step 6
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Step 7
Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
Step 8
Garnish with chopped fresh basil before serving.