A delicious and easy-to-make Chicken Chow Mein recipe featuring tender chicken, crunchy vegetables, and flavorful noodles. Perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 100 g cabbage
- 1 carrot
- 450 g chicken breast
- 200 g chow mein noodles
- 3 garlic cloves
- 1 tbsp ginger
- 3 green onions
- 30 ml oyster sauce
- 15 ml sesame oil
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
Cook the chow mein noodles according to the package instructions. Drain and set aside.
Step 2
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Step 3
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Step 4
Add the sliced chicken breast to the wok and cook until it is no longer pink, about 5-7 minutes.
Step 5
Add the julienned carrot, sliced bell pepper, and shredded cabbage to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Step 6
In a small bowl, mix the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the chicken and vegetables, stirring well to combine.
Step 7
Add the cooked chow mein noodles to the wok, tossing everything together until the noodles are heated through and well coated with the sauce.
Step 8
Remove from heat and garnish with sliced green onions. Serve hot.