A simple and delicious dipping sauce for gyoza, perfect for enhancing the flavors of these Japanese dumplings.
Preparation time
10min
Ingredients
4 Servings
- 5 ml Chili oil
- 1 clove Garlic
- 1 Green onion
- 30 ml Rice vinegar
- 5 ml Sesame oil
- 60 ml Soy sauce
Directions
Step 1
In a small bowl, combine the soy sauce and rice vinegar.
Step 2
Add the sesame oil and chili oil to the mixture and stir well.
Step 3
Mix in the minced garlic and finely chopped green onion.
Step 4
Serve the sauce in small dipping bowls alongside freshly cooked gyoza.