Delicious and crispy chicken thighs cooked to perfection in an air fryer. This recipe is quick, easy, and perfect for any weeknight dinner.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken thighs
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat the air fryer to 400°F (200°C).
Step 2
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
Step 3
Rub the mixture evenly over the chicken thighs.
Step 4
Place the chicken thighs in the air fryer basket in a single layer.
Step 5
Cook for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Step 6
Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.