A delicious and creamy soup made with fresh corn, perfect for a cozy meal. It's easy to prepare and packed with flavor.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 cups corn kernels
- 2 cloves garlic
- 1 cup heavy cream
- 1 onion
- 0.5 cup parsley
- 1 teaspoon salt
- 4 cups vegetable broth
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the corn kernels and vegetable broth to the pot and bring to a boil.
Step 5
Reduce the heat and let the soup simmer for about 20 minutes.
Step 6
Using an immersion blender, puree the soup until smooth.
Step 7
Stir in the heavy cream, salt, and black pepper.
Step 8
Heat the soup gently until warmed through, but do not boil.
Step 9
Serve hot, garnished with chopped fresh parsley.