This Honeybun Cake is a delightful dessert that combines the flavors of cinnamon and sugar with a moist and tender cake. Perfect for any occasion, it’s easy to make and sure to please everyone.
Preparation time
15min
Cooking time
40min
Ingredients
12 Servings
- 200 grams brown sugar
- 4 eggs
- 15 grams ground cinnamon
- 60 ml milk
- 240 grams powdered sugar
- 240 ml sour cream
- 5 ml vanilla extract
- 180 ml vegetable oil
- 432 grams yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the yellow cake mix, sour cream, vegetable oil, and eggs. Mix well until smooth.
Step 3
Pour half of the batter into a greased 9x13-inch baking pan.
Step 4
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the batter in the pan.
Step 5
Pour the remaining batter over the cinnamon-sugar mixture and spread it evenly.
Step 6
Use a knife to swirl the batter, creating a marbled effect.
Step 7
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 9
Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
Step 10
Pour the glaze over the warm cake, spreading it evenly.
Step 11
Allow the cake to cool completely before serving.