Vanilla sugar is a versatile ingredient that adds a delightful vanilla flavor to your baked goods, coffee, and other recipes. Easily make it at home with just two ingredients.
Preparation time
10min
Ingredients
20 Servings
- 200 grams granulated sugar
- 1 vanilla beans
Directions
Step 1
Pour the granulated sugar into a large, airtight container.
Step 2
Split the vanilla bean lengthwise with a sharp knife.
Step 3
Scrape the seeds from the vanilla bean and add them to the sugar.
Step 4
Mix the sugar and vanilla seeds thoroughly.
Step 5
Place the scraped vanilla bean pod in the sugar for extra flavor.
Step 6
Seal the container and let it sit for at least one week, shaking occasionally, to allow the vanilla flavor to infuse the sugar.