A traditional Italian sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Perfect for pasta, sandwiches, or as a dip.
Preparation time
10min
Ingredients
4 Servings
- 0 teaspoons black pepper
- 0.5 cups extra virgin olive oil
- 2 cups fresh basil leaves
- 2 garlic cloves
- 0.5 cups Parmesan cheese
- 0.5 cups pine nuts
- 0.5 teaspoons salt
Directions
Step 1
Combine basil leaves, pine nuts, and garlic in a food processor.
Step 2
Pulse until finely chopped.
Step 3
Add Parmesan cheese and pulse to combine.
Step 4
With the processor running, gradually add olive oil until the mixture is smooth and emulsified.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve immediately or store in an airtight container in the refrigerator.