Enjoy a classic, juicy Smash Burger with crispy edges and a tender center, perfect for a quick and delicious meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 4 burger buns
- 2 tablespoons butter
- 4 cheese slices
- 500 grams ground beef
- 8 pickle slices
- 1 teaspoon salt
Directions
Step 1
Divide the ground beef into 4 equal portions and form into loose balls.
Step 2
Heat a large cast-iron skillet over medium-high heat until very hot.
Step 3
Place each beef ball in the skillet and smash down with a spatula to form thin patties.
Step 4
Season the patties with salt and black pepper.
Step 5
Cook for about 2 minutes until the edges start to brown, then flip.
Step 6
Place a cheese slice on each patty and cook for another minute until melted.
Step 7
Toast the burger buns in the skillet with some butter until golden brown.
Step 8
Assemble the burgers with pickles and any other desired toppings.