This Triple-Dipped Fried Chicken recipe offers a crispy and flavorful delight, perfect for a hearty meal. The chicken is coated three times for extra crunchiness.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 12 chicken wings
- 1 tablespoon cornstarch
- 3 eggs
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 0.5 cup hot red pepper sauce
- 1 teaspoon salt
- 2 cups vegetable oil
- 0.5 cup water
Directions
Step 1
Preheat oil in a deep fryer to 365 degrees F (185 degrees C).
Step 2
In a medium bowl, beat the eggs with the water and hot red pepper sauce.
Step 3
In another bowl, mix together the flour, garlic powder, black pepper, salt, baking powder, and cornstarch.
Step 4
Dip the chicken wings in the egg mixture, then in the flour mixture, back in the egg mixture, and again in the flour mixture.
Step 5
Fry the coated chicken wings in the preheated oil for 10 to 15 minutes, until the chicken is golden brown and crispy.
Step 6
Remove the chicken wings from the oil and drain on paper towels before serving.