This thin-crust pizza dough recipe is easy to make and results in a crispy, flavorful crust. Perfect for any type of pizza topping you prefer.
Preparation time
1h 20min
Cooking time
12min
Ingredients
4 Servings
- 1 package active dry yeast
- 315 g all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine warm water and sugar. Stir until the sugar dissolves.
Step 2
Sprinkle the yeast over the water and let it sit for 5-10 minutes, until the yeast is foamy.
Step 3
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Preheat your oven to 250°C (475°F).
Step 7
Punch down the dough and divide it into two equal portions.
Step 8
Roll each portion into a thin circle, about 30 cm (12 inches) in diameter.
Step 9
Transfer the rolled dough to a pizza stone or baking sheet.
Step 10
Add your desired toppings and bake for 10-12 minutes, or until the crust is golden and crispy.