This easy-to-follow recipe will guide you through making delicious Chinese fried noodles at home. Perfect for a quick and tasty meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 100 g bean sprouts
- 1 bell pepper
- 1 carrot
- 2 cloves garlic
- 3 green onions
- 200 g noodles
- 0.5 tsp pepper
- 1 tsp salt
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Cook the noodles according to the package instructions. Drain and set aside.
Step 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the carrot and bell pepper slices to the pan and stir-fry for 3-4 minutes until they start to soften.
Step 5
Add the cooked noodles to the pan and toss to combine with the vegetables.
Step 6
Pour the soy sauce over the noodles and mix well to ensure everything is evenly coated.
Step 7
Add the green onions and bean sprouts, and stir-fry for another 2 minutes.
Step 8
Drizzle the sesame oil over the noodles and season with salt and pepper. Toss to combine.
Step 9
Serve the fried noodles hot, garnished with additional green onions if desired.