This delightful peach bread is perfect for breakfast or as a snack. It's moist, flavorful, and easy to make with fresh or canned peaches.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 300 grams peaches
- 0.5 teaspoons salt
- 200 grams sugar
- 2 teaspoons vanilla extract
- 120 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, mix the flour, baking powder, and salt.
Step 3
In a large bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Beat until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the diced peaches.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.