Learn how to make the fluffiest and most delicious scrambled eggs ever. This simple yet effective recipe will elevate your breakfast game.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 2 tablespoons butter
- 4 eggs
- 30 ml milk
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
Step 2
Add the milk, salt, and pepper to the eggs and mix well.
Step 3
Heat a non-stick skillet over medium-low heat and add the butter.
Step 4
Once the butter has melted, pour the egg mixture into the skillet.
Step 5
Stir the eggs slowly and continuously with a spatula, making sure to scrape the bottom and sides of the skillet.
Step 6
Cook until the eggs are softly set and slightly runny in places, then remove from the heat. They will continue to cook with residual heat.
Step 7
Serve immediately while hot and enjoy.