A quick and easy Chinese-style corn soup that can be prepared in just a few minutes. Perfect for a light dinner or as a starter for a larger meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 1 can cream-style corn
- 1 egg
- 2 tablespoons green onion
- 0.5 teaspoon salt
- 2 tablespoons water
- 0.5 teaspoon white pepper
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
Add the cream-style corn to the boiling broth and stir well.
Step 3
In a small bowl, mix the cornstarch and water until smooth, then add to the soup. Stir until the soup thickens.
Step 4
Reduce the heat to medium and slowly drizzle the beaten egg into the soup while stirring continuously to create egg ribbons.
Step 5
Add salt and white pepper to taste, adjusting as needed.
Step 6
Garnish with chopped green onion if desired, and serve hot.