This easy pie crust recipe is perfect for both sweet and savory pies. With just a few basic ingredients, you'll have a flaky, buttery crust ready in no time.
Preparation time
45min
Ingredients
8 Servings
- 240 grams all-purpose flour
- 60 ml ice water
- 1 teaspoon salt
- 226 grams unsalted butter
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Add the chilled butter pieces and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Step 3
Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together.
Step 4
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.
Step 5
Roll out the dough on a lightly floured surface and use as desired for your pie recipe.