A hearty and comforting soup filled with Italian sausage, potatoes, and kale in a creamy broth. Perfect for a cozy dinner.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 6 cups chicken broth
- 1 tsp crushed red pepper flakes
- 4 garlic cloves
- 1 cup heavy cream
- 500 g Italian sausage
- 2 cups kale
- 1 onion
- 4 russet potatoes
- 1 tsp salt
Directions
Step 1
In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage from the pot and set aside.
Step 2
In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
Step 3
Add the diced potatoes to the pot along with the chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Step 4
Return the cooked sausage to the pot. Add the chopped kale and cook for an additional 5 minutes.
Step 5
Stir in the heavy cream and season with crushed red pepper flakes, salt, and black pepper. Cook for another 5 minutes until heated through.
Step 6
Serve hot and enjoy your creamy Zuppa Toscana!