A delicious and easy-to-make chicken recipe with a golden, crispy finish. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken thighs
- 3 garlic cloves
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon turmeric
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix the olive oil, minced garlic, paprika, turmeric, salt, black pepper, lemon juice, and honey to form a marinade.
Step 3
Place the chicken thighs in a large bowl and pour the marinade over them. Ensure the chicken is well-coated with the marinade.
Step 4
Let the chicken marinate for at least 30 minutes to 1 hour for better flavor.
Step 5
Place the marinated chicken thighs on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and has a golden, crispy finish.
Step 7
Remove the chicken from the oven and let it rest for a few minutes before serving.