A delicious homemade pizza topped with fresh pesto, mozzarella, and your favorite toppings. Perfect for a quick and flavorful meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 150 g cherry tomatoes
- 10 fresh basil leaves
- 200 g mozzarella cheese
- 1 tbsp olive oil
- 1 tsp pepper
- 120 g pesto sauce
- 1 pizza dough
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread the pesto sauce evenly over the pizza dough, leaving a small border for the crust.
Step 4
Sprinkle the shredded mozzarella cheese over the pesto sauce.
Step 5
Arrange the halved cherry tomatoes on top of the cheese.
Step 6
Drizzle olive oil over the pizza and season with salt and pepper.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Step 8
Remove the pizza from the oven and top with fresh basil leaves before serving.