Delightful mini cheesecakes with a vanilla wafer crust, topped with cherry pie filling. Perfect for any occasion and easy to prepare.
Preparation time
20min
Cooking time
20min
Ingredients
36 Servings
- 600 grams cherry pie filling
- 680 grams cream cheese
- 2 eggs
- 36 vanilla wafers
- 150 grams white sugar
Directions
Step 1
Preheat oven to 175°C (350°F). Line muffin tins with paper liners.
Step 2
Place a vanilla wafer at the bottom of each liner.
Step 3
In a large bowl, beat cream cheese and sugar until smooth.
Step 4
Add eggs one at a time, beating well after each addition.
Step 5
Fill each muffin liner with the cream cheese mixture, about 2/3 full.
Step 6
Bake in preheated oven for 20 minutes. Let cool completely.
Step 7
Top each mini cheesecake with a spoonful of cherry pie filling.