This Chocolate Zucchini Cake is moist, delicious, and a perfect way to use up extra zucchini. The combination of chocolate and zucchini makes for a rich and flavorful dessert that's sure to please everyone.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 250 g all-purpose flour
- 0.5 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 170 g chocolate chips
- 3 eggs
- 200 g granulated sugar
- 0.5 tsp salt
- 60 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 180 ml vegetable oil
- 350 g zucchini
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Step 3
In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined.
Step 4
Add the vanilla extract and vegetable oil to the sugar mixture and mix well.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the grated zucchini and chocolate chips until evenly distributed.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool completely in the pan before slicing and serving.