Enjoy these delicious, crispy fried mushrooms as a perfect appetizer or snack. Easy to prepare and absolutely delightful, they are sure to be a hit at any gathering.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 150 grams breadcrumbs
- 2 eggs
- 120 grams flour
- 120 ml milk
- 450 grams mushrooms
- 2 grams pepper
- 5 grams salt
- 500 ml vegetable oil
Directions
Step 1
Clean the mushrooms and pat them dry with a paper towel.
Step 2
In a bowl, mix the flour, salt, and pepper.
Step 3
In another bowl, beat the eggs and mix with the milk.
Step 4
Place the breadcrumbs in a third bowl.
Step 5
Dip each mushroom first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
Step 6
Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F).
Step 7
Fry the mushrooms in batches for about 3-4 minutes or until golden brown.
Step 8
Remove the mushrooms with a slotted spoon and drain on paper towels.
Step 9
Serve immediately with your favorite dipping sauce.