These delightful rum balls are the perfect blend of chocolate, rum, and nuts, making them an ideal treat for special occasions or just to satisfy your sweet tooth.
Preparation time
20min
Ingredients
24 Servings
- 120 ml dark rum
- 60 ml honey
- 200 g pecans
- 240 g powdered sugar
- 100 g sprinkles
- 50 g unsweetened cocoa powder
- 330 g vanilla wafer cookies
Directions
Step 1
In a food processor, crush the vanilla wafer cookies until they are fine crumbs.
Step 2
In a large bowl, combine the crushed cookies, powdered sugar, and cocoa powder.
Step 3
Add the dark rum and honey to the dry ingredients and mix until well combined.
Step 4
Stir in the finely chopped pecans.
Step 5
Shape the mixture into 1-inch balls.
Step 6
Roll each ball in sprinkles or other coatings of your choice.
Step 7
Place the rum balls on a baking sheet and refrigerate for at least 1 hour before serving.