This creamy and flavorful smoked salmon spread is perfect for any occasion. It's easy to make and pairs wonderfully with crackers, bagels, or fresh vegetables.
Preparation time
15min
Ingredients
8 Servings
- 2 g black pepper
- 15 g capers
- 225 g cream cheese
- 10 g dill
- 15 ml lemon juice
- 30 g red onion
- 200 g smoked salmon
- 60 ml sour cream
Directions
Step 1
In a medium bowl, combine the cream cheese and sour cream until smooth.
Step 2
Add the lemon juice and mix well.
Step 3
Fold in the smoked salmon, dill, capers, red onion, and black pepper.
Step 4
Mix until all ingredients are evenly distributed.
Step 5
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Step 6
Serve chilled with crackers, bagels, or fresh vegetables.