This recipe allows you to create versatile cake mixes from scratch, offering various flavor options for your homemade cakes.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 450 g all-purpose flour
- 2 tbsp baking powder
- 115 g butter
- 2 eggs
- 240 ml milk
- 1 tsp salt
- 300 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a cake pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, combine the milk, eggs, and vanilla extract.
Step 5
Gradually add the wet ingredients to the dry mixture, beating until smooth.
Step 6
Pour the batter into the prepared cake pan.
Step 7
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.