Crunchy and flavorful bagel chips seasoned with salt and garlic. Perfect for snacking or serving with dips.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 4 bagels
- 5 g garlic powder
- 60 ml olive oil
- 5 g salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Slice the bagels into thin rounds, about 0.5 cm thick.
Step 3
In a small bowl, mix olive oil, garlic powder, and salt.
Step 4
Brush the bagel slices with the olive oil mixture on both sides.
Step 5
Arrange the bagel slices on a baking sheet in a single layer.
Step 6
Bake for 15-20 minutes, or until the bagel chips are golden brown and crispy.
Step 7
Allow the bagel chips to cool completely before serving.