This homemade almond paste is simple to make and perfect for baking. With just a few ingredients, you can create a delicious almond paste that can be used in a variety of desserts.
Preparation time
15min
Ingredients
10 Servings
- 1 teaspoon almond extract
- 200 grams blanched almonds
- 1 egg white
- 200 grams powdered sugar
Directions
Step 1
Place the blanched almonds in a food processor and grind until they form a fine powder.
Step 2
Add the powdered sugar to the food processor and pulse to combine with the almond powder.
Step 3
Add the egg white and almond extract to the mixture and process until a smooth paste forms.
Step 4
Remove the almond paste from the food processor and shape it into a log or ball.
Step 5
Wrap the almond paste in plastic wrap and store it in the refrigerator until ready to use.